Sage Matcha's line of matcha lattes takes "instant" to a whole new level.
This blend combines ceremonial-grade matcha with a touch of spirulina, a powerful blue-green algae rich in antioxidants and protein, and adaptogens, natural herbs known to support stress resilience and overall well-being.
Quantity: 12 single-serving packets (26 g per packet)
The super-ceremonial grade organic matcha is sourced from multi-generational tea farmers across Uji and Kagoshima, Japan. These regions are known for their rich volcanic soil and ideal climate, which contribute to the exceptional quality and flavor of their matcha.
Preparation is super easy! Just:
- Empty your Sage Matcha packet into your favorite cup.
- Add hot water (around 2 oz) just above the powder line.
- For an extra velvety smooth texture, froth with an electric frother. But stirring or shaking your glass will still create a delightful creaminess!
For hot tea top up with hot water to your desired level (total serving size: 6-8 oz). For iced add ice to reach your desired level (total serving size: 6-8 oz). Pro tip: 8 oz = 1 cup of water!
Ingredients (all certified organic)
- Matcha
- Oats
- Coconut palm sugar
- Shiitake mushroom
- Lion's mane mushroom extract
- Chaga mushroom extract
- Turkey tail mushroom extract
- Cordyceps mushroom extract
- Maltodextrin Maitake mushroom
- Red reishi mushroom
- Spirulina
Sage Matcha is a small AAPI-owned business based in NYC.