Bachan's Gluten-Free Japanese BBQ Sauce delivers the bold, savory flavor of a traditional family recipe without any gluten. Made with tamari instead of soy sauce, it offers a richer, more refined umami taste that enhances meat, fish, vegetables, rice, and more. Crafted from simple, clean ingredients, this sauce is perfect as a marinade or finishing touch to elevate your dishes. Enjoy authentic Japanese barbecue flavor that’s both crave-worthy and gluten-free let’s eat! 

Ingredients: Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.

Allergen Statement: Contains Soy, Sesame

Net weight: 17 ounces